Wine & Food Pairing Wheel
Not sure which wine to open with dinner tonight? The Anchored Vines Wine & Food Pairing Wheel takes the guesswork out of every meal. Simply click a wine to instantly reveal its perfect food pairings — with expert tips explaining exactly why each combination works. From Cabernet Sauvignon with ribeye to Champagne with fried chicken, great pairings are closer than you think.
Select a wine from the wheel to discover its perfect food pairings
FAQs
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Cabernet Sauvignon is the classic choice — its firm tannins and dark fruit are softened by the fat and char of a ribeye or strip steak.
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Off-dry Riesling is the gold standard for spicy cuisine — its residual sweetness cools the heat while high acidity keeps the palate refreshed.
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Sauvignon Blanc, Champagne, and unoaked Chardonnay are the top choices — their acidity and mineral character complement the clean flavors of fish and shellfish.
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Yes — Pinot Noir pairs beautifully with salmon. Its low tannin and bright acidity make it one of the few reds that works well with fish.